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Chapter 1: Introduction
Chapter 2: Coming Together to Work Collectively
Chapter 3: Struggling Towards a Unified Organisation
Chapter 4: Emerging from wartime conditions
Chapter 5: Impact nationally and internationally
Chapter 6: Farming anxieties and a more favourable Government
Chapter 7: The weakening relationship with the UK and market diversification
Chapter 8: Growing farmer influence on Government
Chapter 9: Domestic matters for meat, dairy and agriculture in the 1950s and 1960s
Chapter 10: Wool: prosperity then reform
Chapter 11: Impact of the European Economic Community (EEC)
Chapter 12: Encouraging Government support for farming
Chapter 13: Subsidisation keeps growing
Chapter 14: Subsidies at their maximum and their death
Chapter 15: A comprehensive strategy for agricultural economics and food policy
Chapter 16: Enforced change in farming practices
Chapter 17: Reforming their own organization
Chapter 18: Producer Boards reform
Chapter 19: Reform to reduce farming costs
Chapter 20: Environment
Chapter 21: Water Quality
clean and green versus dirty dairying
Chapter 22: Farming and Maori, New Zealands indigenous people
Chapter 23: Difficult times in the new millennium
Chapter 24: Increasing pressures on farming from the outside world
Chapter 25: Trade Agreements
Chapter 26: Future Agricultural Economics and Food Policy?

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