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Table of Contents
Chapter 1. Commercial micropropagation of some economically important crops
Chapter 2. Clonal propagation, a tested technique for increasing productivity: A review of bamboos, eucalyptus and chirpine
Chapter 3. In vitro production of medicinal compounds from endangered and commercially important medicinal plants
Chapter 4. Double haploid production and its applications in crop improvement
Chapter 5. Encapsulation technology: an assessment of its role in in vitro conservation of medicinal and threatened plant species
Chapter 6. Somaclonal Variation in Improvement of Agricultural Crops: Recent Progress
Chapter 7. Genetic fidelity studies for testing true to type plants in some horticultural and medicinal crops using molecular markers
Chapter 8. Callus culture approach towards production of plant secondary metabolites
Chapter 9. Transgenic implications for biotic and abiotic stress tolerance in agricultural crops
Chapter 10. Production of marker-free transgenic plants
Chapter 11. Recent progress in cereals biofortification to alleviate malnutrition in India - An overview
Chapter 12. Potential and perspective of plant proteinase inhibitor genes in genetic improvement of economically important crops
Chapter 13. Global Status of Genetically Modified Crops
Chapter 14. Organic GMOs: Combining ancient wisdom with modern biotechnology
Chapter 15. Genomics in crop improvement: Potential applications, challenges and future prospects
Chapter 16. Proteomic Approaches to Understand Plant Response to Abiotic Stresses
Chapter 17. Plant Metabolomics for Crop Improvement
Chapter 18. New generation plant phenomics applications for next-generation agricultural practices
Chapter 19. RNA interference technology as a novel and potential alternative for plant improvement
Chapter 20. miRNA-mediated regulation of biotic and abiotic stress responses in plants
Chapter 21. The role of nano-fertilizers in smart agriculture: an effective approach to increase nutrient use efficiency
Chapter 22. Shifting paradigm towards the crops: From model plants to crops and employing the genome engineering to target traits
Chapter 23. QTLS and gene tagging in crop plants
Chapter 24. Nanotechnology and Robotics: The twin drivers of agriculture in future
Chapter 25. Hydroponic and aeroponic cultivation of economically important crops for production of quality biomass
Chapter 26. Amaranth, Buckwheat and Chenopodium: The ABC Nutraceuticals of North-Western Himalayas
Chapter 27. Application of plant growth-promoting rhizobacteria (PGPR) in crop productivity improvement and sustainable agriculture
Chapter 28. Mushroom Biology and advances
Chapter 29. Enzymes and Microbes in Agro-processing
Chapter 30. Application of Bioinformatics in crop improvement.
Chapter 2. Clonal propagation, a tested technique for increasing productivity: A review of bamboos, eucalyptus and chirpine
Chapter 3. In vitro production of medicinal compounds from endangered and commercially important medicinal plants
Chapter 4. Double haploid production and its applications in crop improvement
Chapter 5. Encapsulation technology: an assessment of its role in in vitro conservation of medicinal and threatened plant species
Chapter 6. Somaclonal Variation in Improvement of Agricultural Crops: Recent Progress
Chapter 7. Genetic fidelity studies for testing true to type plants in some horticultural and medicinal crops using molecular markers
Chapter 8. Callus culture approach towards production of plant secondary metabolites
Chapter 9. Transgenic implications for biotic and abiotic stress tolerance in agricultural crops
Chapter 10. Production of marker-free transgenic plants
Chapter 11. Recent progress in cereals biofortification to alleviate malnutrition in India - An overview
Chapter 12. Potential and perspective of plant proteinase inhibitor genes in genetic improvement of economically important crops
Chapter 13. Global Status of Genetically Modified Crops
Chapter 14. Organic GMOs: Combining ancient wisdom with modern biotechnology
Chapter 15. Genomics in crop improvement: Potential applications, challenges and future prospects
Chapter 16. Proteomic Approaches to Understand Plant Response to Abiotic Stresses
Chapter 17. Plant Metabolomics for Crop Improvement
Chapter 18. New generation plant phenomics applications for next-generation agricultural practices
Chapter 19. RNA interference technology as a novel and potential alternative for plant improvement
Chapter 20. miRNA-mediated regulation of biotic and abiotic stress responses in plants
Chapter 21. The role of nano-fertilizers in smart agriculture: an effective approach to increase nutrient use efficiency
Chapter 22. Shifting paradigm towards the crops: From model plants to crops and employing the genome engineering to target traits
Chapter 23. QTLS and gene tagging in crop plants
Chapter 24. Nanotechnology and Robotics: The twin drivers of agriculture in future
Chapter 25. Hydroponic and aeroponic cultivation of economically important crops for production of quality biomass
Chapter 26. Amaranth, Buckwheat and Chenopodium: The ABC Nutraceuticals of North-Western Himalayas
Chapter 27. Application of plant growth-promoting rhizobacteria (PGPR) in crop productivity improvement and sustainable agriculture
Chapter 28. Mushroom Biology and advances
Chapter 29. Enzymes and Microbes in Agro-processing
Chapter 30. Application of Bioinformatics in crop improvement.