Sustainable agriculture reviews. 56, Bioconversion of food and agricultural waste into value-added materials/ Ajay Rana, Ankit Saneja, Sanjay Kumar, Eric Lichtfouse, editors.
Rana, Ajay, editor.; Saneja, Ankit, editor.; Kumar, Sanjay, editor.; Lichtfouse, Eric, editor.
2021
TD930
Available Online

Linked e-resources

Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks

Details

Title
Sustainable agriculture reviews. 56, Bioconversion of food and agricultural waste into value-added materials/ Ajay Rana, Ankit Saneja, Sanjay Kumar, Eric Lichtfouse, editors.
ISBN
9783030844059 (electronic bk.)
3030844056 (electronic bk.)
3030844048
9783030844042
DOI
https://doi.org/10.1007/978-3-030-84405-9
Publication Details
Cham, Switzerland : Springer, 2021.
Language
English
Description
1 online resource
Item Number
10.1007/978-3-030-84405-9 doi
Call Number
TD930
Dewey Decimal Classification
628/.74
Summary
In the future circular economy all waste will be recycled into fuels, materials and active compounds. In particular, the food and agro-industries produce huge amounts of waste residues, which are actually underexploited and often polluting the environment. This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed February 17, 2022).
Added Author
Rana, Ajay, editor.
Saneja, Ankit, editor.
Kumar, Sanjay, editor.
Lichtfouse, Eric, editor.
Series
Sustainable agriculture reviews ; v. 56. 2210-4429
Available in Other Form
Print version: 9783030844042
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
Preface
Chapter 1 Bioconversion of agricultural waste into bioethanol and fertilizers
Chapter 2 Recycling apple pomace in food and agro-industries
Chapter 3 Drug delivery systems for apple pomace active compounds
Chapter 4 Synthesis and photochemical applications of lignin-based metal oxide nanocomposites
Chapter 5 Valorization of agricultural waste sitosterol in medicine
Chapter 6 Tea fruits and flowers are an unexploited resource of medicinal active compounds
Chapter 7 Recovery of food additives from agro-industrial residues
Chapter 8 Extraction of bioactive compounds from food waste
Chapter 9 Plant and food waste as a source of therapeutic compounds.

Browse Subjects

Show more subjects...

Statistics

from
to
Export