Food packaging : the smarter way / Ashutosh Kumar Shukla, editor.
Shukla, Ashutosh Kumar, 1978- editor.
2022
TP374 .F66 2022
Available Online

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Title
Food packaging : the smarter way / Ashutosh Kumar Shukla, editor.
ISBN
9789811671968 (electronic bk.)
9811671966 (electronic bk.)
9789811671951
9811671958
DOI
https://doi.org/10.1007/978-981-16-7196-8
Published
Singapore : Springer, [2022]
Copyright
©2022
Language
English
Description
1 online resource
Item Number
10.1007/978-981-16-7196-8 doi
Call Number
TP374 .F66 2022
Dewey Decimal Classification
664/.09
Summary
This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector. At the same time, it highlights the issues and prospects for linking the laboratory research to the market. In addition to typical packaging requirements such as food quality, shelf life, protection, communication, and marketing, the book emphasizes the need for novel packaging materials, including biodegradable packaging for a variety of food products. A wide range of food products has been kept in focus and includes animal-based food products such as dairy products and sea foods. The book presents the next level of packaging solutions i.e., smart packaging with the applications of potential tools such as intelligent and active packaging, and includes the latest research on emerging digital technologies for packaging development, assessment, and acceptability. It further highlights the strategies including blends, reinforcing agents, cold plasma, UV light applications, chemical, and enzymatic methods and explores the new opportunities leading to improvement in the packaging performance. Smart freshness indicator applications, including gas and time-temperature indicators for quality and safety of packaged products, have been covered in detail. The book also includes the functional characteristics of edible films and coatings, including their bioactive characteristics. Finally the book presents the rules and regulation related to packaging.
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Access limited to authorized users.
Digital File Characteristics
text file PDF
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed February 3, 2022).
Added Author
Shukla, Ashutosh Kumar, 1978- editor.
Available in Other Form
Print version: 9789811671951
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Chapter 1. Chapter 1. Food packaging industry - An introduction
Chapter 2. Toward Smarter Food Packaging
Chapter 3. Novel packaging development, assessment and authentication using smart technologies, non-invasive biometric sensory tools, and artificial intelligence
Chapter 4. Biodegradable packaging materials and techniques to improve their performance
Chapter 5. Smart Freshness Indicator for Animal Based Products Packaging - Current Status.-Chapter 6. Packaging of dairy products-Emerging strategies
Chapter 7. Functional packaging materials for fishery products applications
Chapter 8. Edible films and coatings: Major challenges and potential applications in food Packaging: A Review.-Chapter 9. Role of sensors to improve food/beverage packaging
Chapter 10. Functional nanomaterials for food packaging applications
Chapter 11. Rules and regulations related with packaging.

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