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Foodscapes / Timo Sedelmeier, Olaf Kühne, Corinna Jenal.

Foodscapes/Nahrungslandschaften. English

9783658367060 (electronic bk.)
3658367067 (electronic bk.)
9783658367053
3658367059

Wiesbaden : Springer VS, [2022]

©2022

English

Translated from German.

1 online resource (vii, 46 pages) : color illustrations.

10.1007/978-3-658-36706-0 doi

GT2850 .S4313 2022

394.1/2

This book deals with foodscapes, which are still a relatively young field of research in the social sciences and were first addressed in the context of questions of spatial inequality in the mid-1990s. In addition to an introduction to various landscape concepts as well as a brief historical outline on the geographical study of food, the volume focuses on the multidimensionality of foodscapes and illustrates this with two case studies. Content On the concept of landscape Food Geography - Histories of a Forming Geographical Subdiscipline The multidimensionality of the concept of foodscapes The impact of political or social systems on foodscapes Poverty foodscapes - Two case studies Target groups Geographers, landscape researchers, sociologists Authors Dr. Timo Sedelmeier is an academic councillor in the Research Department of Geography (Urban and Regional Development) at the Eberhard Karls University of Tübingen. Prof. Dr. Dr. Olaf Kühne teaches urban and regional development at the Eberhard Karls University of Tübingen. Dr. Corinna Jenal is an Academic Councillor in the Research Department of Geography (Urban and Regional Development) at Eberhard Karls University Tübingen. .

Includes bibliographical references.

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Online resource; title from PDF title page (SpringerLink, viewed February 14, 2022).

Essentials (Springer VS) 2197-6716

Print version: 9783658367053

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