Edible food packaging : applications, innovations and sustainability / Amrita Poonia, Tejpal Dhewa, editors.
Poonia, Amrita, editor.; Dhewa, Tejpal, editor.
2022
TP451.E3 E35 2022
Available Online

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Title Edible food packaging : applications, innovations and sustainability / Amrita Poonia, Tejpal Dhewa, editors.
ISBN 9789811623837 (electronic bk.)
981162383X (electronic bk.)
9789811623820
9811623821
DOI https://doi.org/10.1007/978-981-16-2383-7
Published Singapore : Springer, [2022]
Copyright ©2022
Language English
Description 1 online resource
Other Standard Identifiers 10.1007/978-981-16-2383-7 doi
Call Number TP451.E3 E35 2022
Dewey Decimal Classification 664/.09
Summary This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts. .
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Poonia, Amrita, editor.
Dhewa, Tejpal, editor.
Available in Other Form Edible food packaging.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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Chapter 1. Packaging Edibles: An Overview
Chapter 2. Sources, Origin and Characterization of Packaging Edibles
Chapter 3. Animal and Plant-Based Edible Food Packaging for Perishable Foodstuff
Chapter 4. Scope, Functions and Novelty of Packaging Edibles
Chapter 5. Novel Microbial Sources of Packaging Edibles
Chapter 6. Fruit and Vegetable Waste: A Taste of Future Foods
Chapter 7. Potato Waste Based Packaging Edibles: A Sustainable Approach For Food Preservation
Chapter 8. By- products Utilization of Fruits and Vegetables as Edible Packaging
Chapter 9. Fruit Purees, Extracts and Juices: Sustainable Source of Edible Packaging
Chapter 10. Edible Films and Coatings for Fruits and Vegetables: Composition, Functions and Regulatory Aspects
Chapter 11. Milk Protein Based Edible Coatings: Properties and Applications
Chapter 12. Sea -weeds: New Source of Packaging Edibles
Chapter 13. By-products of Oilseeds Industry (Defatted Cake Waste): Biodegradable Alternatives for Plastics
Chapter 14. Seed Gums: Sources, Applications and Recent Trends in Edible Films
Chapter 15. Edible Packaging: A Review On Packaging Strategy Through Novel Sources, Processing Techniques and Its Sustainability
Chapter 16. Nanosized Additives for Enhancing Storage Quality of Horticultural Produce
Chapter 17. Edibles Packaging: Mechanical Properties and Testing Methods
Chapter 18. Methods for the Improvement of Barrier and Mechanical Properties of Edible Packaging
Chapter 19. Multifunctional Edibles and their Applications in Food Industry
Chapter 20. Packaging edibles: New Challenges and Regulatory Aspects
Chapter 21. Edible and Oral thin Films: Formulation, Properties, Functions and Application in Food Packaging and Pharmaceutical Industry
Chapter 22. Consumer Acceptance to Commercial Applications of Packaging Edibles
Chapter 23. Recent Trends in Packaging
Chapter 24. Edible Packaging of Liquid Foods
Chapter 25. Nanoedibles: Recent Trends and Innovations
Chapter 26. Edible Packaging: A Vehicle for Functional Bioactive Compounds
Chapter 27. Antimicrobial Edible Packaging: Applications, Innovations and Sustainability
Chapter 28. Antioxidant Rich Edible Packaging.-.

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