Functional foods and therapeutic strategies for neurodegenerative disorders / Preetham Elumalai, Sreeja Lakshmi, editors.
Elumalai, Preetham, editor.; Lakshmi, Sreeja, editor.
2022
RC365
Available Online

Linked e-resources

Linked Resource Online Access
Concurrent users Unlimited
Authorized users Authorized users
Document Delivery Supplied Can lend chapters, not whole ebooks

Details

Title Functional foods and therapeutic strategies for neurodegenerative disorders / Preetham Elumalai, Sreeja Lakshmi, editors.
ISBN 9789811667039 (electronic bk.)
9811667039 (electronic bk.)
9789811667022
9811667020
DOI https://doi.org/10.1007/978-981-16-6703-9
Published Singapore : Springer, 2022.
Language English
Description 1 online resource (1 volume) : illustrations (black and white, and color).
Other Standard Identifiers 10.1007/978-981-16-6703-9 doi
Call Number RC365
Dewey Decimal Classification 616.8/30654
Summary This book provides a comprehensive summary of the latest knowledge regarding functional foods and new therapeutic strategies for neurodegenerative disorders through explaining specific mechanisms for natural remedies and functional foods as well as alternative treatment and supplementary approaches for neurodegenerative diseases. Many relevant topics are covered, including role of prebiotics, recent applications for dietary polyphenols, marine bioactive compounds for neuro disorders, and age-related disorders. The roles of various remedies and functional foods are explained for various types of diseases, and the book also integrates the role of functional foods and remedies to work with the current therapeutics that are taking place. In parallel, the information presented through this book will also stimulate current status of leading contemporary methods for prohylactic and diagnostic practices, comprising nanoparticles, biomarkers, in silico techniques, and CRISPR-mediated genome editingbased therapy. The book will be essential reading for students and researchers with an interest in natural medicine, drug development, and food therapeutic strategies. In presenting new results and approaches and identifying areas for future research, it will also be of benefit for specialists in the field.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Elumalai, Preetham, editor.
Lakshmi, Sreeja, editor.
Available in Other Form Functional foods and therapeutic strategies for neurodegenerative disorders.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Chapter 1. Aging and Neurodegeneration- A preface
Chapter 2. Deciphering the molecular and genetic basis of Alzheimers disease
Chapter 3. Tracking Neurodegeneration: Advancement in experimental study models
Chapter 4. Pharmcological application of Phyllanthus emblica as therapeutics in Alzheimers disease
Chapter 5. ROLE OF THE GUT MICROBIOME AND ITS MODULATION IN NEURODEGENERATIVE DISEASES
Chapter 6. Recent advances in application of dietary polyphenols to treat age-related neurological disorders
Chapter 7. PROPHYLAXIS THROUGH MARINE DERIVED BIOACTIVE COMPOUNDS TOWARDS NEURODEGENERATIVE DISORDERS
Chapter 8. Recent advancements in omega fatty acids to treat neurodegeneration
Chapter 9. Role of Alkoxyglycerol to Pause Tau Induced Alzheimers Disease
Chapter 10. Application and Efficacy of Nano particle-based therapy Among Neurodegenerative Diseases
Chapter 11. In silico techniques- Powerful tool for the development of therapeutics
Chapter 12. Biomarkers: Potential perspectives in detection, diagnosis and prognosis of neurodegenerative disorders.

Browse Subjects

Show more subjects...

Statistics

from
to
Export