Intro
Preface
Contents
Contributors
Chapter 1: Introduction
1.1 Conclusion
References
Part I: Water Environment
Chapter 2: Analysis of Water Supply and Demand Management Strategies in Overcoming Water Scarcity in Santa Cruz
2.1 The Island of Santa Cruz
2.2 Quantification of Water Demand
2.2.1 Research Methodology
2.2.2 Analyses of Results in Puerto Ayora and Bellavista
2.2.2.1 The Domestic Category
2.2.2.2 Total Demand Quantification for Domestic Sector
2.2.2.3 Analysis of Tourist and Laundry Category

2.3 Assessment of Domestic Consumption in Puerto Ayora's Intermittent Supply Network
2.3.1 Research Methodology
2.3.2 Results Based on Installed Water Meters
2.3.2.1 Water Consumption
2.3.2.2 Water Demand Patterns
2.3.3 Analysis of Water Demand in Pilot Zones
2.3.4 Analysis on Scarcity of Water in Puerto Ayora
2.4 Conclusions
References
Chapter 3: Galapagos' Water Management Evaluation Under a Changing Climate and the Current COVID-19 Pandemic
3.1 Introduction
3.2 Methods
3.2.1 Study Area
3.2.2 Study Approach

3.2.2.1 Multi-stakeholder Approach to Identify Proposed Actions to Address Water Needs and Priorities Under Climate Change
3.2.2.2 Proposed Action Evaluation Under Two Different Scenarios
3.3 Results
3.3.1 Executed Projects and Plans Addressing Climate Change and Water Management Issues in the Galapagos Islands
3.3.2 Agreements Among All Three Groups of Stakeholders
3.3.3 What Has Been Done
3.3.4 What Needs to Be Done
3.4 Discussion
3.4.1 Evaluation of Proposed Actions Under Climate Change Scenario

3.4.2 Evaluation of Proposed Actions Under Climate Change and COVID-19 Scenario
3.5 Conclusions
Apppendix
References
Chapter 4: Water Quality and Access in Isabela: Results from a Household Water Survey
4.1 Introduction
4.2 Methods
4.2.1 Study Location and Population
4.2.2 Household Water Sampling
4.2.3 Individual Household Surveys
4.2.4 Data Analysis
4.3 Results
4.3.1 Water Quality
4.3.2 Physicochemical Parameters
4.3.3 Metal Analyses
4.3.4 Household Water Insecurity
4.4 Discussion
4.5 Conclusion
References

Chapter 5: Tourists' Willingness to Fund Improvements of Local Water Services: A Contingent Valuation Study from the Galapagos
5.1 Introduction
5.2 Study Site
5.3 Survey Design and Implementation
5.4 Empirical Approach and Variables
5.5 Estimation Results
5.6 Discussion and Conclusions
References
Part II: Food Environment
Chapter 6: Syndemic Water and Food Insecurity: Impacts on the Dual Burden of Disease in Galapagos
6.1 Introduction
6.2 Water Environment
6.3 The Food Environment
6.4 Syndemic of Food and Water Insecurity and Impacts on Health