Chapter 1. Nutrient acquisition and soil fertility: contribution of rhizosphere microbiomes in sustainable agriculture
Chapter 2. Role of plant growth-promoting rhizobacteria in combating abiotic and biotic stresses in plants
Chapter 3. Endophytic seed bacteria: a relevant pool of microorganisms with ability to promote plant growth
Chapter 4. Microorganisms as biocontrol agents of pests and diseases
Chapter 5. An insight into role of microorganisms in composting and its applications in Agriculture
Chapter 6. Plant growth promoting bacteria as biostimulants of crops in saline agroecosystems
Chapter 7. Signaling of rhizosphere microbiomes: benign and malign borders
Chapter 8. Ecology of arbuscular mycorrhizae and influence on drought tolerance in crop plants
Chapter 9. Role of metabolites produced by plant growth promoting bacteria in biocontrol of phytopathogens under saline conditions
Chapter 10. Endophytic fungi: important source of biologically active molecules
Chapter 11. Drought stress and sustainable sugarcane production
Chapter 12. The beneficial effects of arbuscular mycorrhizal fungi and compost on plant tolerance to drought and salinity stresses: a study on date palm and alfalfa
Chapter 13. Phosphate solubilizing actinomycetes as biofertilizers and biopesticides: bioformulations for sustainable agriculture
Chapter 14. Active role of yeast in environmental sustainability
Chapter 15. Suppressive effect of root knot nematode Meloidogyne spp. during composting of tomato residues
Chapter 16. Analyzing the capabilities of actinobacteria for remediation through metagenomic analysis of contaminated habitats
Chapter 17. Microbial degradation of polychlorinated biphenyls (PCBs): usage of bacteria and fungi.