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Food packaging [electronic resource] : materials, techniques and environmental issues / N.C. Saha, Anup K. Ghosh, Meenakshi Garg, Susmita Dey Sadhu.

Saha, N. C.; Ghosh, Anup K.; Garg, Meenakshi.; Sadhu, Susmita Dey.; Manchanda, Deepak.; Chidambar, Subramoni.
2022
TP374
Available Online
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Title
Food packaging [electronic resource] : materials, techniques and environmental issues / N.C. Saha, Anup K. Ghosh, Meenakshi Garg, Susmita Dey Sadhu.
Author
Saha, N. C.
ISBN
9789811642333 (electronic bk.)
9811642338 (electronic bk.)
981164232X
9789811642326
DOI
https://doi.org/10.1007/978-981-16-4233-3
Published
Singapore : Springer, 2022.
Language
English
Description
1 online resource (363 pages).
Item Number
10.1007/978-981-16-4233-3 doi
Call Number
TP374
Dewey Decimal Classification
664.09
Summary
This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed May 13, 2022).
Added Author
Ghosh, Anup K.
Garg, Meenakshi.
Sadhu, Susmita Dey.
Manchanda, Deepak.
Chidambar, Subramoni.
Series
Lecture notes in management and industrial engineering.
Available in Other Form
Food Packaging.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
Food Packaging and Social Impact. Challenges in Food Packaging
Materials for Packaging
Packaging Design Requirement of the Food Industry
Types of Food Packings and Packaging Technology(Machinery and Systems)
Printing and Graphics
Testing and Regulatory Aspects
Advanced and Smart Packaging
Distribution and Logistics in a Globalised Environment
Sustainable and Green Packaging: Environmental Challenges and Impact
Case Studies
Abbreviations
Appendix.

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