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Title
Herbal and acidulant tree spices : their global commercial potential / Kodoth Prabhakaran Nair.
ISBN
9783031043604 (electronic bk.)
303104360X (electronic bk.)
9783031043598 (print)
3031043596
Imprint
Cham : Springer, 2022.
Language
English
Description
1 online resource (144 pages)
Other Standard Identifiers
10.1007/978-3-031-04360-4 doi
Call Number
SB305
Dewey Decimal Classification
633.8/3
Summary
This book discusses leafy spices or herbs known as "aromatic herbs" which, apart from being used in culinary art for flavoring of foods and beverages, are also known to possess antiseptic, anti-oxidant and other medicinal properties, in addition to many nutraceutical and cosmetic properties. Of the numerous herbs twelve of the commercially important herbs are imported into 4 major European markets, namely, France, Germany, United Kingdom and The Netherlands to the tune of 12000 to 13000 tonnes per annum. This book discusses these leafy herbs and their tremendous commercial potential in international trade. The book offers a comprehensive insight into commercial herbs, with an objective of enhancing their yield, and provides a platform for further research into the global trade potential
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed May 25, 2022).
Chapter 1. Introduction
Chp 2: Amchur
Chp. 3:Anardana
Chp 4:Balm or Lemon Balm
Chp. 5:Basil or Sweet Basil (Tulsi)
Chp. 6:Bay or Laurel Leaves
Chp 7: Kokam or Kokum
Chp 8:Juniper
Chp. 9: Hyssop
Chp 10: Marjoram
Chp 11: Japanese Mint
Chp: 12: Peppermint
Chp 13: Spearmint
Chp 14. Origanum
Chp 15: Parsley
Chp 16: Rosemary
Chp 17: Ashwagndha
Chp 18.:Manathakkali.
