Biosensing and micro-nano devices : design aspects and implementation in food industries / Pranjal Chandra, editor.
Chandra, Pranjal, editor.
2022
TP248.65.F66
Available Online

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Title Biosensing and micro-nano devices : design aspects and implementation in food industries / Pranjal Chandra, editor.
ISBN 9789811683336 (electronic bk.)
9811683336 (electronic bk.)
9789811683329
9811683328
DOI https://doi.org/10.1007/978-981-16-8333-6
Published Singapore : Springer, 2022.
Language English
Description 1 online resource : illustrations (black and white, and color).
Item Number 10.1007/978-981-16-8333-6 doi
Call Number TP248.65.F66
Dewey Decimal Classification 664/.024
Summary This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, and monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, evaluation of toxicity etc. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticides, and nanocapsules and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Chandra, Pranjal, editor.
Available in Other Form Biosensing and micro-nano devices.
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Record Appears in Online Resources > Ebooks
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Chapter 1. Introduction to Nanobiosensing Technologies and Nanobioanalytical Systems
Chapter 2. Application of Nanotechnology in Food Analysis
Chapter 3. Nanoengineered Aptamer Assisted Strategies for the Detection of Food-borne Pathogens
Chapter 4. Electrochemical Sensors for Food Adulterants
Chapter 5. Fluorescent Biosensing and Chemosensing Strategies for Food Quality Assessment
Chapter 6. Optical Detection of Targets for Food Quality Assessment
Chapter 7. Conventional Technologies and Opto-Electronic Devices for Detection of Food Biomarkers
Chapter 8. Applications of Intelligent Packaging for Meat Products
Chapter 9. RFID Near-Field Communication (NFC)-based Sensing Technology in Food Quality Control
Chapter 10. Advances in Biosensing Technology in the Pharmaceutical Industry
Chapter 11. Sensor Systems For Drug Analysis and Their Interferences
Chapter 12. Biosensors for the Detection of Spoilage Levels and Excess Preservatives in Seafood
Chapter 13. Utilising Big Data as Analytical Tool for Food Safety Applications
Chapter 14. Aptamer Based Miniaturized Technology for Drug Analysis.

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