Biodegradable polymer-based food packaging / Abhishek Dutt Tripathi, Kianoush Khosravi Darani, Dinesh Chandra Rai, Veena Paul, editors.
Tripathi, Abhishek Dutt, editor.; Khusravī Dārānī, Kiyānūsh, editor.; Rai, Dinesh Chandra, editor.; Paul, Veena, editor.
2022
TP374
Available Online

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Title
Biodegradable polymer-based food packaging / Abhishek Dutt Tripathi, Kianoush Khosravi Darani, Dinesh Chandra Rai, Veena Paul, editors.
ISBN
9789811957437 (electronic bk.)
9811957436 (electronic bk.)
9789811957420
9811957428
DOI
https://doi.org/10.1007/978-981-19-5743-7
Published
Singapore : Springer, [2022]
Copyright
©2022
Language
English
Description
1 online resource (xi, 344 pages) : illustrations
Item Number
10.1007/978-981-19-5743-7 doi
Call Number
TP374
Dewey Decimal Classification
664/.09
Summary
This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers. This book is meant for researchers in food science, food packaging, bioprocess technology, polymer science and biochemical engineering. It is also beneficial for faculty members and students of food microbiology, food technology, dairy technology. The book is also meant for small entrepreneurs and farmers who are interested in bio-plastic usage for food packaging.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed November 3, 2022).
Added Author
Tripathi, Abhishek Dutt, editor.
Khusravī Dārānī, Kiyānūsh, editor.
Rai, Dinesh Chandra, editor.
Paul, Veena, editor.
Available in Other Form
Print version: 9789811957420
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Chapter 1. Introduction-Scope and importance of biodegradable polymers
Chapter 2. Plant derived biopolymers in food packaging-current status and market potential
Chapter 3. Plants and Animal Derived Enzymes and Their Potential Application in Food Processing and Preservation
Chapter 4. Microbial derived biodegradable polymers as food packaging tool
Chapter 5. Polyhdroxyalkanoates (PHAs) in Food packaging
Chapter 6. Green polymer based biodegradable packaging
Chapter 7. Role of agro-waste in economical food packaging synthesis
Chapter 8. Enzymes involved in synthesis of biodegradable food packaging materials
Chapter 9. Metabolic engineering for the synthesis of biodegradable polymers with potential applications in food packaging
Chapter 10. Downstream processing strategies for synthesis of biodegradable polymers
Chapter 11. Functionality test methods for biodegradable polymers
Chapter 12. Nanocomposite biodegradable polymers for food packaging
Chapter 13. Application of biopolymer blends as edible films and coatings in food packaging
Chapter 14. Biopolymer based active and intelligent packaging for food applications
Chapter 15. Standards and guidelines for testing biodegradability of bio-plastic
Chapter 16. Future prospects of Biodegradable polymers in Food industry.

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