Microbiology of ethanol fermentation in sugarcane biofuels : fundamentals, advances, and perspectives / Sandra Regina Ceccato-Antonini.
2022
QR53
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Details
Title
Microbiology of ethanol fermentation in sugarcane biofuels : fundamentals, advances, and perspectives / Sandra Regina Ceccato-Antonini.
ISBN
9783031122927 (electronic bk.)
3031122925 (electronic bk.)
3031122917
9783031122910
3031122925 (electronic bk.)
3031122917
9783031122910
Publication Details
Cham, Switzerland : Springer, 2022.
Language
English
Description
1 online resource
Item Number
10.1007/978-3-031-12292-7 doi
Call Number
QR53
Dewey Decimal Classification
660.6/2
Summary
This book discusses the microbiology of fermentation for the production of bioethanol from sugarcane. Coverage includes how selected yeasts improve ethanol yield and productivity concerning recent advances at genomic, transcriptomic, and proteomic levels, how microorganisms (bacteria and yeasts) interact with each other in fermentation vats, and the application of microbiological monitoring methods with safety and precision. Special attention is given to antimicrobial strategies used to decrease contamination. The book is aimed at professionals working in the bioethanol industry, as well as students and researchers studying biological and biotechnological aspects of applied matters such as industrial microbiology and industrial fermentations. The English translation of this book from its Portuguese original manuscript was done with the help of artificial intelligence (machine translation by the service provider DeepL.com). A subsequent human revision of the content was done by the author. Covers common microbiological monitoring techniques; Reviews selected yeasts used in the bioethanol industry; Examines the role of bacteria and native yeasts in ethanolic fermentation and methods to control their growth.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed November 3, 2022).
Available in Other Form
Print version: 9783031122910
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Table of Contents
Ethanolic Fermentation in Brazil: Characteristics and Peculiarities
The Use of Selected Yeast Strains in Ethanolic Fermentation
The Native Yeasts and Their Role in Ethanolic Fermentation
The Bacteria and the Ethanolic Fermentation
Methods of Identification and Characterization of Yeasts From Ethanolic Fermentation
Microbiological Techniques and Methods of Monitoring Ethanolic Fermentation.
The Use of Selected Yeast Strains in Ethanolic Fermentation
The Native Yeasts and Their Role in Ethanolic Fermentation
The Bacteria and the Ethanolic Fermentation
Methods of Identification and Characterization of Yeasts From Ethanolic Fermentation
Microbiological Techniques and Methods of Monitoring Ethanolic Fermentation.