Handbook of millets : processing, quality, and nutrition status / edited by Chinnaswamy Anandharamakrishnan, Ashish Rawson, Sunil CK.
Anandharamakrishnan, C., editor.; Rawson, Ashish, editor.; Sunil, C. K., editor.
2022
SB191.M5
Available Online

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Title Handbook of millets : processing, quality, and nutrition status / edited by Chinnaswamy Anandharamakrishnan, Ashish Rawson, Sunil CK.
ISBN 9789811672248 (electronic bk.)
9811672245 (electronic bk.)
9789811672231
9811672237
DOI https://doi.org/10.1007/978-981-16-7224-8
Published Singapore : Springer, 2022.
Language English
Description 1 online resource
Item Number 10.1007/978-981-16-7224-8 doi
Call Number SB191.M5
Dewey Decimal Classification 633.1/7
Summary The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet due to their nutritional importance, ability to grow in high temperatures and drought conditions, and their resistance to pests and diseases. This book highlights different types of millet and discusses their properties as well as nutritional and anti-nutritional values. In addition, the book also provides information on the physiochemical properties, future prospects, current methodologies, and agricultural practices. The last few parts cover the emerging technologies in millet processing, by-products utilization, quality standards, and the current millet industry scenario. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Anandharamakrishnan, C., editor.
Rawson, Ashish, editor.
Sunil, C. K., editor.
Available in Other Form Handbook of millets.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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Chapter 1. Millets-an Overview
Chapter 2. Millet Cultivation an Overview
Chapter 3. Millet Storage and Pest Management
Chapter 4. Major Millets Processing
Chapter 5. Minor millet processing and its impacts on composition
Chapter 6. Chemistry of Millets: Major and Minor Constituents
Chapter 7. Nutritional properties of millets: neglected cereals with potentials to combat malnutrition
Chapter 8. Post-harvest Treatments and Storage of millets
Chapter 9. Millet Milling Technologies
Chapter 10. Effect of Processing on Functional Characteristics, Physiochemical Properties, and Nutritional Accessibility of Millets
Chapter 11. Emerging Technologies in Millet Processing
Chapter 12. Millet Food Products
Chapter 13. Byproducts from Millet Processing Industry
Chapter 14. Quality Standards for Millets
Chapter 15. Millet Industry Scenario
Chapter 16. Toxins in Millets.-.

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