Intro
Foreword
Preface
Contents
Series Editor, Editors and Contributors
Chapter 1: Microbiology-Based Entrepreneurship
1.1 Introduction
1.2 Microbiological Entrepreneurship
1.3 Microbiologyś Scope and Importance
1.4 Diagnostics
1.5 Biosafety
1.6 Hybrid Career Paths
1.7 Microbiology for Self-Employment and Self-Productivity
1.8 Conclusion
References
Chapter 2: Mass Multiplication, Production Cost Analysis and Marketing of Protease
2.1 Introduction
2.2 Mass Microbial Protease Production Technology
2.2.1 Microorganisms and Source

2.2.2 Bioprocesses for Protease Production
2.2.3 Solid-State Fermentation (SSF)
2.2.4 Submerged Fermentation
2.3 Analysis of the Protease Production Cost
2.4 Application of Protease
2.5 Detergent Industry
2.6 Food Industry
2.7 Leather Industry
2.8 Medical Field
2.9 Chemical Industry
2.10 Miscellaneous Applications
2.11 Market Trend of Protease
2.12 Conclusion
References
Chapter 3: Mass Multiplication, Production Cost Analysis and Marketing of Xylanase
3.1 Introduction
3.2 Source of Xylanase Production

3.3 Influencing Factors on Xylanase Production
3.4 Bacterial Xylanase Production Using SmF
3.5 Fungal Xylanase Production Using SSF
3.6 Analysis of the Xylanase Production Cost
3.7 Application and Market Trend of Xylanase
3.8 Conclusion
References
Chapter 4: Mass Multiplication, Production Cost Analysis, and Marketing of Cellulase
4.1 Introduction
4.2 Cellulase: Classification and Mode of Action
4.3 Source of Cellulase Production
4.4 Mass Production of Cellulase
4.4.1 Submerged Fermentation (SmF)
4.4.2 Solid-State Fermentation (SSF)

4.4.3 Fermentation Conditions
4.5 Analysis of the Cellulase Production Cost
4.6 Applications
4.6.1 Paper and Pulp Industry
4.6.2 Textile Industry
4.6.3 Laundry and Detergents
4.6.4 Food and Feed Industry
4.6.5 Agriculture Sector
4.6.6 Medical Sector
4.6.7 Biofuel
4.7 Market Trend of Cellulase
4.8 Conclusion
References
Chapter 5: Mass Multiplication, Production Cost Analysis and Marketing of Pectinase
5.1 Introduction
5.2 Pectinases
5.3 Classification of Pectinases
5.3.1 Protopectinase
5.3.2 Pectin Esterase (PE, De-esterase)

5.3.3 Depolymerising Enzyme
5.4 Pectin
5.5 Sources of Pectinases
5.5.1 Bacteria
5.5.2 Fungus
5.6 Insect
5.7 Strategies for Mass Cultivation to Enhance the Production
5.8 Fermentation Strategies
5.9 Immobilisation Strategies
5.10 Genetic Modification Strategies
5.11 Microbial Pectinase for Large-Scale Production
5.12 Cost Analysis Factors in Pectinase Production
5.12.1 Usage of Alternative Substrates
5.12.2 Agro-industrial Waste
5.13 Fruit and Vegetable Waste
5.14 Algal Biomass
5.15 Application and Market Demand
5.16 Conclusion
References