Nondestructive quality assessment techniques for fresh fruits and vegetables / Pankaj B. Pathare, Mohammad Shafiur Rahman, editors.
Pathare, Pankaj B., editor.; Rahman, Shafiur, editor.
2022
TX558.F7
Available Online

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Title Nondestructive quality assessment techniques for fresh fruits and vegetables / Pankaj B. Pathare, Mohammad Shafiur Rahman, editors.
ISBN 9789811954221 (electronic bk.)
9811954224 (electronic bk.)
9789811954214
9811954216
DOI https://doi.org/10.1007/978-981-19-5422-1
Published Singapore : Springer, 2022.
Language English
Description 1 online resource : illustrations (black and white, and color).
Item Number 10.1007/978-981-19-5422-1 doi
Call Number TX558.F7
Dewey Decimal Classification 664/.807
Summary This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques. The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologies to detect the quality of fresh fruits and vegetables. With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and researchers involved in fresh produce quality detection. The book can also serve as a readily accessible reference material for postgraduate students.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Pathare, Pankaj B., editor.
Rahman, Shafiur, editor.
Available in Other Form Nondestructive quality assessment techniques for fresh fruits and vegetables.
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Record Appears in Online Resources > Ebooks
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1. Nondestructive Techniques for Fresh Produce Quality Analysis: An Overview
2. Monochrome Computer Vision for Detecting Quality Defects of Fruits and Vegetables
3. Imaging Techniques for Evaluation of Ripening and Maturity of Fruits and Vegetables
4. Application of Biospeckle Laser Technique for Assessment of Fruit Quality
5. Application of Spectroscopy for Assessing Quality and Safety of Fresh Horticultural Produce
6. Fourier Transform Infrared Spectroscopy (FTIR) Technique for Food Analysis and Authentication
7. Multi/Hyperspectral imaging for mango
8. Raman spectroscopy for fresh fruits and vegetables
9. NIR Spectroscopy for Internal and External Quality Measurement and Analysis of Thick Rind Fruits
10. Near-Infrared Spectroscopy for Pomegranate Quality Measurement and Prediction
11. X-ray Computed Tomography (CT) for the Internal Quality Evaluation of Fresh Produce
12. Non-Destructive Testing (NDT): Development of a Custom Designed Ultrasonic System for Fruit Quality Evaluation
13. Acoustic Emission and Near-Infra Red Imaging Methods for Nondestructive Apple Quality Detection and their Classification
14. Chemometrics in nondestructive quality evaluation
15. Electronic Nose for Fresh Produce Quality
16. Use of Electronic Tongue to Determine Quality and Safety of Fresh Produce.

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