Nutraceuticals and functional foods as immunomodulators / Rajesh K. Kesharwani, Raj K. Keservani, Anil K. Sharma, editors.
Kesharwani, Rajesh Kumar, 1978- editor.; Keservani, Raj K., 1981- editor.; Sharma, Anil K., 1980- editor.
2022
QP144.F85 N88 2022
Available Online

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Title
Nutraceuticals and functional foods as immunomodulators / Rajesh K. Kesharwani, Raj K. Keservani, Anil K. Sharma, editors.
ISBN
9789811925078 electronic book
9811925070 electronic book
9811925062
9789811925061
DOI
https://doi.org/10.1007/978-981-19-2507-8
Published
Singapore : Springer, [2022]
Language
English
Description
1 online resource (xii, 348 pages) : illustrations (some color).
Item Number
10.1007/978-981-19-2507-8 doi
Call Number
QP144.F85 N88 2022
Dewey Decimal Classification
613.2
Summary
This book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from plant to animal and marine sources. The book focuses on the various properties of nutraceutical and functional foods, from dietary fibers to fungus, marine sources, ginseng, and several others. Its content is also dedicated to the nutraceutical potential and applications of these modulators. The first section of this book focuses mainly on the recent developments in nutraceutical and functional food associated with various immunomodulators. The next section covers the micronutrients and macronutrients level in order to share important data and help readers gain a basic understanding of the techno-functional, nutraceutical potential and applications of nutritional treatment under specific disease conditions. A detailed overview providing the structural and functional properties related to immunomodulators will be highly beneficial for academics and advanced-level students in immunology, food science, clinical medicine, and life sciences.
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from digital title page (viewed on January 26, 2023).
Added Author
Kesharwani, Rajesh Kumar, 1978- editor.
Keservani, Raj K., 1981- editor.
Sharma, Anil K., 1980- editor.
Available in Other Form
NUTRACEUTICALS AND FUNCTIONAL FOODS IN IMMUNOMODULATORS.
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Chapter 1. Nanotechnology based bacterial immunotherapy
Chapter 2. Immunomodulatory properties of nutraceuticals and functional foods
Chapter 3. Immunoregulatory bioactive phytoconstituents- recent trends and future challenges
Chapter 4. Plant derived immunomodulators and immune system
Chapter 5. Polyphenols and its effect on immune system
Chapter 6. Mineral nutraceuticals and immunity enhancement
Chapter 7. Nutraceuticals as disease preventive food and immunity boosters
Chapter 8. Current and Future prospects of flavonoids for human Immune system
Chapter 9. Resveratrol and immunomodulation
Chapter 10. Immunomodulation impact of curcumin and its derivative as a natural ingredient
Chapter 11. Colchicine and andrographolide as natural immunomodulators
Chapter 12. Immune booster property of epigallocatechin-3-gallate and catechin
Chapter 13. Recent advances of nutraceutical and functional foods in immune health
Chapter 14.Therapeutic effects of Withania somnifera-an overview with special focus on Alzheimers disease and infertility among youth.

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