Fig (ficus carica) : production, processing, and properties / Mohamed Fawzy Ramadan, editor.
Ramadan, Mohamed Fawzy, editor.
2022
SB365
Available Online

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Title Fig (ficus carica) : production, processing, and properties / Mohamed Fawzy Ramadan, editor.
ISBN 9783031164934 (electronic bk.)
3031164938 (electronic bk.)
9783031164927
303116492X
DOI https://doi.org/10.1007/978-3-031-16493-4
Published Cham : Springer, 2022.
Language English
Description 1 online resource (1 volume) : illustrations (black and white).
Other Standard Identifiers 10.1007/978-3-031-16493-4 doi
Call Number SB365
Dewey Decimal Classification 634/.37
Summary This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: Production, processing, chemistry, and functional properties of Ficus carica. Ficus carica phytochemicals and its health-promoting effects. Food, non-food and technological applications of Ficus carica. Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
Note Includes index.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Ramadan, Mohamed Fawzy, editor.
Series Food bioactive ingredients.
Available in Other Form Fig (ficus carica).
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Record Appears in Online Resources > Ebooks
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Introduction to Fig (Ficus carica): Production, Processing, and Properties
Section 1. Fig (Ficus carica): Cultivation, species, and cultivars
Figs in Morocco: Diversity patterns, valorization pathways and chain value resilience
Fig tree genome and diversity
Genetic diversity of fig varieties
Bud structure and evolution
Phenotypic variability of fig (Ficus carica)
Morpho-chemical Characteristics Useful in the Identification of Fig (Ficus carica L.) Germplasm
Agronomic strategies for fig cultivation in a temperate-humid climate zone
Cultivars and agricultural practices of fig (Ficus carica)
Physiological behaviour of fig tree (Ficus carica L.) under different climatic conditions
Fig (Ficus carica) production and yield
Defense mechanism of fig (Ficus carica) against biotic stresses: An advanced role model under Moraceae
Section 2: Fig (Ficus carica): Chemistry, functionality and health-promoting properties
Chemistry and nutritional value of fresh and dried fig (Ficus carica)
Fig seeds: source of value-added oil within the scope of circular economy
Fig (Ficus carica) leaves: composition and functional properties
Fig (Ficus carica) oil
Composition and functional properties of fig (Ficus carica) phenolics
Phenolic compounds of Fresh and dried fig: Characterization and health effects
Ficus carica L. as a source of natural bioactive flavonoids
Fig (Ficus carica) minerals
Bioactive compounds of fig (Ficus carica)
Fig volatiles
Fig Enzymes: Characterization, Biological Roles, and Applications
Preventive roles of phytochemicals from Ficus carica in Diabetes and its secondary complications
Composition and health-promoting effects of fig (Ficus carica) extracts
Genotoxic and antimutagenic activity of Ficus carica extracts
Composition and biological activities of Ficus carica latex
Extraction and analysis of polyphenolic compounds in Ficus carica L.
Section 3: Fig (Ficus carica): Technology, processing, and applications
Fig drying technologies
Chemistry and functionality of processed fig
Fig Syrup as a natural sugar substitute
Fig shelf life
Use of proteolytic activity of Ficus carica in milk coagulation.

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