High pressure fluid technology for green food processing / Tiziana Fornari, Roumiana P. Stateva, editors.
2015
TD195.F57 H54 2015
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Details
Title
High pressure fluid technology for green food processing / Tiziana Fornari, Roumiana P. Stateva, editors.
ISBN
9783319106106
9783319106113 (e-book)
9783319106113 (e-book)
Published
Cham [Switzerland] : Springer, [2015]
Copyright
2015
Language
English
Description
1 online resource (521 pages) : illustrations (some color).
Call Number
TD195.F57 H54 2015
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed March 27, 2015).
Series
Food engineering series.
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