Composition of foods : pork products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke.
1992
TX556.P8 A53 1992 (Mapit)
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Details
Title
Composition of foods : pork products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke.
Alternate Title
Pork products.
Edition
Revised Dec. 1992.
Published
[Washington, D.C.?] : U.S. Department of Agriculture, Human Nutrition Information Service, [1992]
Distributor
[Washington, D.C.?] : For sale by the Supt. of Docs., U.S. G.P.O.
Language
English
Description
iv, 223 pages ; 28 cm.
Call Number
TX556.P8 A53 1992
GPO Item No.
0003
Note
Chiefly tables.
Shipping list no.: 93-0223-P.
Shipping list no.: 93-0223-P.
Bibliography, etc. Note
Includes bibliographical references (p. 8).
Added Author
Added Corporate Author
Series
Agriculture handbook (United States. Department of Agriculture) ; no. 8-10.
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