Sustainable health through food, nutrition, and lifestyle / Aakriti Grover, Anju Singh, R. B. Singh, editors.
Grover, Aakriti, editor.; Singh, Anju, editor.; Singh, R. B. (Ram Babu), 1955- editor.
2023
TX357 .S87 2023
Available Online

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Title Sustainable health through food, nutrition, and lifestyle / Aakriti Grover, Anju Singh, R. B. Singh, editors.
ISBN 9789811972300 electronic book
9811972303 electronic book
981197229X
9789811972294
DOI https://doi.org/10.1007/978-981-19-7230-0
Published Singapore : Springer, [2023]
Language English
Description 1 online resource (342 pages) : illustrations (black and white, and color).
Item Number 10.1007/978-981-19-7230-0 doi
Call Number TX357 .S87 2023
Dewey Decimal Classification 338.1/9
Summary This book uncovers the multiple layers of challenges posed to achieve sustainable human health and improves the understanding of interactive areas set by the UN Sustainable Development Goals (1) no poverty, (2) zero hunger, (3) good health and wellbeing, (6) clean water and sanitation, and (11) sustainable cities and communities. The book focuses on conceptual understanding, food, nutrition, lifestyle, and their integration to reinforce the ideas of holistic health principles.' The most important drivers of sustainable health are food, nutrition, and lifestyle. Healthy food is a basic need of human beings. In under-developed regions, people are underweight and facing malnutrition, with a prevalence of deficiency diseases due to low intake of micro-nutrients such as vitamin A, iodine, and protein among others. A good diet as well as lifestyle has a tremendous bearing on a persons health, emotional stability, and enthusiasm for life. The global coronavirus pandemic has brought unimaginable devastation and hardship in all corners of the globe, questioning the existing healthcare services, health policies, and health planning across the developed and developing countries. It has also exposed the lacunae in understanding health, the base of human happiness. The global community needs to gravely ponder the health issues we are facing and explore sustainable solutions for health recovery and the wellbeing of humanity.
Access Note Access limited to authorized users.
Source of Description Description based on online resource; title from digital title page (viewed on April 12, 2023).
Added Author Grover, Aakriti, editor.
Singh, Anju, editor.
Singh, R. B. (Ram Babu), 1955- editor.
Series Advances in geographical and environmental sciences.
Available in Other Form SUSTAINABLE HEALTH THROUGH FOOD, NUTRITION, AND LIFESTYLE.
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Record Appears in Online Resources > Ebooks
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