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Table of Contents
Section I Fungi in Sustainable Economy: An Introduction
Chapter 1. Impact of Fungi on the World Economy and its Sustainability: Status and Potentials
Chapter 2. Sustainable Utilization of Fungal Resources: Applications in Plant and Animal Health
Section II Fungal Resources: Current and Potential Industrial Applications
Chapter 3. Role and Applications of Fungi in Food and Fermentation Technology
Chapter 4. Fungal Keratinases: Enzymes with Immense Biotechnological Potential
Chapter 5. Bioprospection of Endophytic Fungi for Extracellular Enzymes
Chapter 6. Potential Antioxidant Enzymes from Fungi and Their Clinical Significance
Chapter 7. Health Benefits of Mushrooms - An appraisal
Chapter 8. Diversity of Ethnomedicinal Mushrooms from the Western Ghats of India and Their Sustainable Utilization
Section III Fungal Resources: Current and Potential Agricultural Applications
Chapter 9. Endophytic Fungi - Application in Combating Plant Pathogens and Sustainable Agriculture
Chapter 10. Benefits and Potential of Arbuscular Mycorrhizal Fungi (AMF) in Vegetable Crop Production
Chapter 11. Arbuscular Mycorrhiza Fungi Resources for Sustainable and Climate-smart Cultivation of Maize
Chapter 12. Role of Endophytic Fungi in Promoting Plant Health
Chapter 13. Fungal Biocontrol Agents: A Sustainable Management Option for Soybean Diseases
Chapter 14. Advances in Formulations and Efficacy of Mycopesticides for Plant Disease Management and Sustainable Yields
Section IV Fungi and their Secondary Metabolites: Implications
Chapter 15. Recent Advances in Fungal Secondary Metabolites and Their Applications
Chapter 16. The Biological Implications of Fungi as Agents of Mycotoxigenicity and Potential Therapeutics in Medicine
Chapter 17. A Potential Source of Medicines from Fungi: An Overview of Biologically Active Secondary Metabolites
Chapter 18. Mycotoxins: Structure, Biosynthesis, Health effects, and their Biological detoxification
Chapter 19. Mycotoxins: Detection Methods and Strategies for management
Chapter 20. Mycotoxins as Food and Feed Contaminant: Effect on Health and Economy and Their Management
Chapter 21. Aflatoxins: Occurrence, Biosynthesis Pathway, Management and Impact on Health
Section V Fungi: Burden to Health and Indoor Environment
Chapter 22. Fungi Impacting Human Health
Chapter 23. Neglected Canine Fungal Zoonoses: Emerging threats, Diagnostics and Public Health
Chapter 24. Impact of Fungi on Indoor Air Quality: Health Hazards and Management Strategies.
Chapter 1. Impact of Fungi on the World Economy and its Sustainability: Status and Potentials
Chapter 2. Sustainable Utilization of Fungal Resources: Applications in Plant and Animal Health
Section II Fungal Resources: Current and Potential Industrial Applications
Chapter 3. Role and Applications of Fungi in Food and Fermentation Technology
Chapter 4. Fungal Keratinases: Enzymes with Immense Biotechnological Potential
Chapter 5. Bioprospection of Endophytic Fungi for Extracellular Enzymes
Chapter 6. Potential Antioxidant Enzymes from Fungi and Their Clinical Significance
Chapter 7. Health Benefits of Mushrooms - An appraisal
Chapter 8. Diversity of Ethnomedicinal Mushrooms from the Western Ghats of India and Their Sustainable Utilization
Section III Fungal Resources: Current and Potential Agricultural Applications
Chapter 9. Endophytic Fungi - Application in Combating Plant Pathogens and Sustainable Agriculture
Chapter 10. Benefits and Potential of Arbuscular Mycorrhizal Fungi (AMF) in Vegetable Crop Production
Chapter 11. Arbuscular Mycorrhiza Fungi Resources for Sustainable and Climate-smart Cultivation of Maize
Chapter 12. Role of Endophytic Fungi in Promoting Plant Health
Chapter 13. Fungal Biocontrol Agents: A Sustainable Management Option for Soybean Diseases
Chapter 14. Advances in Formulations and Efficacy of Mycopesticides for Plant Disease Management and Sustainable Yields
Section IV Fungi and their Secondary Metabolites: Implications
Chapter 15. Recent Advances in Fungal Secondary Metabolites and Their Applications
Chapter 16. The Biological Implications of Fungi as Agents of Mycotoxigenicity and Potential Therapeutics in Medicine
Chapter 17. A Potential Source of Medicines from Fungi: An Overview of Biologically Active Secondary Metabolites
Chapter 18. Mycotoxins: Structure, Biosynthesis, Health effects, and their Biological detoxification
Chapter 19. Mycotoxins: Detection Methods and Strategies for management
Chapter 20. Mycotoxins as Food and Feed Contaminant: Effect on Health and Economy and Their Management
Chapter 21. Aflatoxins: Occurrence, Biosynthesis Pathway, Management and Impact on Health
Section V Fungi: Burden to Health and Indoor Environment
Chapter 22. Fungi Impacting Human Health
Chapter 23. Neglected Canine Fungal Zoonoses: Emerging threats, Diagnostics and Public Health
Chapter 24. Impact of Fungi on Indoor Air Quality: Health Hazards and Management Strategies.