Agro & food proceesing technologies : proceedings of NERC 2022 / Ramagopal V. S. Uppaluri, Chandan Das, V. V. Goud, R. Anandalakshmi, editors.
North-East Research Conclave (2022 : Gauhati, India); Uppaluri, Ramagopal V. S. editor.; Das, Chandan, editor.; Goud, V. V. editor.; Anandalakshmi, R. editor.
2023
S494.5.I5 N67 2023
Available Online

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Title Agro & food proceesing technologies : proceedings of NERC 2022 / Ramagopal V. S. Uppaluri, Chandan Das, V. V. Goud, R. Anandalakshmi, editors.
Meeting Name North-East Research Conclave (2022 : Gauhati, India)
ISBN 9789811997044 electronic book
9811997047 electronic book
9811997039
9789811997037
DOI https://doi.org/10.1007/978-981-19-9704-4
Published Singapore : Springer, 2023.
Language English
Description 1 online resource (210 pages) : illustrations (black and white, and color).
Other Standard Identifiers 10.1007/978-981-19-9704-4 doi
Call Number S494.5.I5 N67 2023
Dewey Decimal Classification 338.16
Summary This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Uppaluri, Ramagopal V. S. editor.
Das, Chandan, editor.
Goud, V. V. editor.
Anandalakshmi, R. editor.
Available in Other Form AGRO & FOOD PROCESSING TECHNOLOGIES.
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Record Appears in Online Resources > Ebooks
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