The social psychology of eating / Patrizia Catellani, Valentina Carfora.
Catellani, Patrizia, author.; Carfora, Valentina, author.
2023
TX357 .C38 2023
Available Online

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Title
The social psychology of eating / Patrizia Catellani, Valentina Carfora.
Author
Catellani, Patrizia, author.
ISBN
9783031350702 (electronic bk.)
3031350707 (electronic bk.)
3031350693
9783031350696
DOI
https://doi.org/10.1007/978-3-031-35070-2
Published
Cham, Switzerland : Springer, [2023]
Language
English
Description
1 online resource
Item Number
10.1007/978-3-031-35070-2 doi
Call Number
TX357 .C38 2023
Dewey Decimal Classification
394.12019
Summary
Our eating decisions are guided by several psychological dimensions: cognitive, emotional, value-based, social, and behavioural. The social psychology of eating helps us understand these dimensions and how we can promote healthy and sustainable eating to improve people's wellbeing. What is most important in deciding what we want to eat? What drives people to go vegan? Do we tend to eat more when we are nervous? Does it change our behavior when we sit at the table with others? Why do we put off starting the diet until the next week? How does online and offline communication influence our eating behaviour? Is it possible to help people change their eating habits thanks to artificial intelligence? These and other questions are answered in this book, with up-to-date literature references and pointers to the most promising developments in the field. An essential text for undergraduate and graduate students, as well as researchers in the fields of psychology and nutrition. Basic social psychology concepts to promote healthy and sustainable eating How food choices are guided by cognitive and emotional input Provides a systematic overview of communication strategies for changing eating behavior.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Carfora, Valentina, author.
Available in Other Form
Print version: 9783031350696
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Intro
Preface
Contents
About the Authors
Chapter 1: Introduction
Chapter 2: Food Choice
Chapter 3: Cognitive Factors
Chapter 4: Emotional Factors
Chapter 5: Norms, Identities, and Values
Chapter 6: Habits and Behavior Change
Chapter 7: Communicating About Healthy Eating
Chapter 8: Types of Messages
Chapter 9: Characteristics of Recipients
Chapter 10: Digital Communication and Artificial Intelligence
Index.

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