Evidence-based functional foods for prevention of age-related diseases / Surajit Pathak, Antara Banerjee, Asim K. Duttaroy, editors.
Pathak, Surajit.; Banerjee, Antara (Associate professor of stem cell biology); Duttaroy, Asim K.
2023
RA784 .E85 2023
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Title
Evidence-based functional foods for prevention of age-related diseases / Surajit Pathak, Antara Banerjee, Asim K. Duttaroy, editors.
ISBN
9789819905348 electronic book
9819905346 electronic book
9819905338
9789819905331
DOI
https://doi.org/10.1007/978-981-99-0534-8
Published
Singapore : Springer, [2023]
Language
English
Description
1 online resource (378 p.)
Item Number
10.1007/978-981-99-0534-8 doi
Call Number
RA784 .E85 2023
Dewey Decimal Classification
613.2084/6
Summary
This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. It correlates age-related diseases and the effect of dietary compounds from different functional foods, herbs, and nutraceuticals. Notably, the book describes unique nutrition problems in many chronic diseases such as bone disease, cardiovascular disorders, brain disorders, immune disorders, and cancers. The book also discusses the use of functional foods for controlling osteoporosis, improving bone strength, maintaining dental health, controlling obesity, gut health, and maintaining immune function using functional ingredients such as probiotics and prebiotics. Further, it presents the state of the art of aging and nutrigenomics research and the molecular mechanisms underlying the beneficial effects of bioactive nutrients on major aging-related disorders. Finally, the book embodies the latest findings and the mechanisms of actions of functional foods in aging and degenerative diseases and their beneficial uses in the aged population.
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Access limited to authorized users.
Source of Description
Description based on online resource; title from digital title page (viewed on August 25, 2023).
Added Author
Pathak, Surajit.
Banerjee, Antara (Associate professor of stem cell biology)
Duttaroy, Asim K.
Available in Other Form
Evidence-Based Functional Foods for Prevention of Age-related Diseases
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Chapter 1. Cellular Aging: An Introduction, Principle, Hallmarks, And Aging-Associated Diseases
Chapter 2. Anti-Oxidant And Anti-Aging Mechanism Of Bioactive Compounds In Modulating The Aging Related Epigenetic Factors
Chapter 3. Diet-Gene Interactions That Regulate Longevity
Chapter 4. Antioxidants And Aging
Chapter 5. Nutrition And Aging Brain
Chapter 6. Omega 3 And Aging Brain
Chapter 7. Traditional Foods And Aging
Chapter 8. Macro Nutrients And Their Roles In Ageing
Chapter 9.Micronutrient Status Among Adults In The Asia Pacific And Potential Impact On Age-Related Diseases
Chapter 10. Gut Microbiota And Their Metabolites In Aging
Chapter 11. Importance Of Functional Foods Against Aging Of Adult Stem Cells
Chapter 12. Human Skin And Hair Follicle Regeneration, Degeneration, Aging, And Functional Foods
Chapter 13. Delineating The Role Of Phytochemicals In Targeting Age-Related Cardiovascular Diseases Through The Lens Of Network Medicine
Chapter 14. Plant -Derived Natural Products Targeting Multiple Pathways As Potential Therapeutics In The Treatment Of ParkinsonS Disease
Chapter 15. Aging In Indian Women: Health Status
Chapter 16. Energy Restriction On Cellular And Molecular Mechanisms In Ageing
Chapter 17. Age-Related Neurodegenerative Diseases
Chapter 18. Preventive Role Of Nutraceutical Agents Against Aging. .

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