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Beyond the kitchen table : exploring the roles of Black women in global food systems / Priscilla McCutcheon, Latrica E. Best, and Theresa Rajack-Talley
Rural women, household food provisioning, and dry-season groundwater irrigation in northern Ghana / Lydia Kwoyiga and Agnes Atia Apusigah
From farm to kitchen: women's role in three dimensions
production, processing, and consumption
in Burkina Faso / Eveline M. F. W. Sawadogo/Compaore and Sakiko Shiratori
The role of women in sustainable agriculture in three global regions: environmentally friendly practices and passing knowledge along to future generations / Gloria Sanders McCutcheon
Fish farming: women in food production for improved household food and nutrition security in Ortoire Village, Mayaro, Trinidad: a case study / Kenia-Rosa Campo, Wendy-Ann Isaac, Neela Badrie, and Marquitta Webb
Making spaces something like freedom: Black feminist praxis in the re/imagining of a just food system / Ashanté M. Reese and Dara Cooper
Mothering in historical Black agrarian pedagogies: a historiography / shakara tyler
Recipes for resistance: stories of Black women leading food and agricultural justice movements on farms / Claudia J. Ford
My planting is to farm community: Afro-Costa Rican women's agrarian food practices / Kelsey Emard and Veronica Gordon
Black women, food and health: exploring the importance of intersectionality in population-based health studies / Latrica E. Best
Put food on everyone's table: food provisioning, domestic work, and entrepreneurship across three generations of Black women in Santiago de Cuba / Hanna Garth
Tasting freedom: the Rastafari family food beit in Ethiopia / Shelene Gomes
Exercising agency, navigating marginalization, and maintaining silent control in global food systems / Theresa Rajack-Talley, Latrica E. Best, and Priscilla McCutcheon.
Rural women, household food provisioning, and dry-season groundwater irrigation in northern Ghana / Lydia Kwoyiga and Agnes Atia Apusigah
From farm to kitchen: women's role in three dimensions
production, processing, and consumption
in Burkina Faso / Eveline M. F. W. Sawadogo/Compaore and Sakiko Shiratori
The role of women in sustainable agriculture in three global regions: environmentally friendly practices and passing knowledge along to future generations / Gloria Sanders McCutcheon
Fish farming: women in food production for improved household food and nutrition security in Ortoire Village, Mayaro, Trinidad: a case study / Kenia-Rosa Campo, Wendy-Ann Isaac, Neela Badrie, and Marquitta Webb
Making spaces something like freedom: Black feminist praxis in the re/imagining of a just food system / Ashanté M. Reese and Dara Cooper
Mothering in historical Black agrarian pedagogies: a historiography / shakara tyler
Recipes for resistance: stories of Black women leading food and agricultural justice movements on farms / Claudia J. Ford
My planting is to farm community: Afro-Costa Rican women's agrarian food practices / Kelsey Emard and Veronica Gordon
Black women, food and health: exploring the importance of intersectionality in population-based health studies / Latrica E. Best
Put food on everyone's table: food provisioning, domestic work, and entrepreneurship across three generations of Black women in Santiago de Cuba / Hanna Garth
Tasting freedom: the Rastafari family food beit in Ethiopia / Shelene Gomes
Exercising agency, navigating marginalization, and maintaining silent control in global food systems / Theresa Rajack-Talley, Latrica E. Best, and Priscilla McCutcheon.