Legumes biofortification / Muhammad Azhar Nadeem, Faheem Shehzad Baloch, Sajid Fiaz, Muhammad Aasim, Ephrem Habyarimana, Osman Sönmez, Nusret Zenciri, editors.
Nadeem, Muhammad Azhar, editor.; Baloch, Faheem Shehzad, editor.; Fiaz, Sajid, editor.; Aasim, Muhammad, editor.; Habyarimana, Ephrem, editor.; Sönmez, Osman, editor.; Zencirci, Nusret, editor.
2023
SB177.L45
Available Online

Linked e-resources

Linked Resource Online Access
Concurrent users Unlimited
Authorized users Authorized users
Document Delivery Supplied Can lend chapters, not whole ebooks

Details

Title Legumes biofortification / Muhammad Azhar Nadeem, Faheem Shehzad Baloch, Sajid Fiaz, Muhammad Aasim, Ephrem Habyarimana, Osman Sönmez, Nusret Zenciri, editors.
ISBN 9783031339578 (electronic bk.)
3031339576 (electronic bk.)
9783031339561
3031339568
DOI https://doi.org/10.1007/978-3-031-33957-8
Published Cham : Springer, [2023]
Copyright ©2023
Language English
Description 1 online resource (xvi, 549 pages) : illustrations
Other Standard Identifiers 10.1007/978-3-031-33957-8 doi
Call Number SB177.L45
Dewey Decimal Classification 633.3
Summary Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only considering yield as primary interest to produce higher number of calories for reducing hunger, but also more nutrient-rich food to reduce malnutrition or hidden hunger. Micronutrient malnutrition is a continuing and serious public health problem in many countries, various Interventions to alleviate this problem have been implemented. Biofortification, the process of breeding nutrients into food crops, provides a comparatively cost effective, sustainable, and long-term means of delivering more micronutrients. Legumes have higher protein content than most plant foods approximately twice than cereals and are rich in the key micronutrients folate, niacin, thiamine, calcium, iron and zinc. This book summarizes the biofortification of legumes. Detailed information through contributed chapters shed light on legumes research relevant to human health, with key topics that include genomic and genetic resources for food security, conventional and modern breeding approaches for improving nutrition, agronomic traits and biotechnological interventions.
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed November 17, 2023).
Added Author Nadeem, Muhammad Azhar, editor.
Baloch, Faheem Shehzad, editor.
Fiaz, Sajid, editor.
Aasim, Muhammad, editor.
Habyarimana, Ephrem, editor.
Sönmez, Osman, editor.
Zencirci, Nusret, editor.
Available in Other Form Print version: 9783031339561
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Intro
Contents
Chapter 1: Introduction to Biofortification and Challenges for Nutrition Security
1 Introduction
2 Current Challenges for Nutrient Security
2.1 Global Population
2.2 Climate Change
2.3 Water-Related Issue
2.4 Postharvest Food Losses
3 Application of Biofortification to Improve the Nutritional Profile of the Diet
3.1 Micronutrients
3.2 Antinutrients
4 Biofortification Approaches
4.1 Agronomic Approach
4.2 Conventional Plant Breeding Approaches for Biofortification
4.3 Transgenic Approach
5 HarvestPlus Program
6 Conclusion

6.3 Recommendations
7 Biofortification Approaches for Mineral Enrichment in Legumes
7.1 Agronomic Biofortification
7.2 Genetic/Breeding Biofortification
7.2.1 Plant Ionomics
7.3 Biofortification of Amino Acids
7.4 Nutrigenomic Biofortification Approaches
7.4.1 Next-Generation Sequencing (NGS) Technology
7.5 Germplasm/Transgenic Biofortification
7.5.1 Alien Genes
7.5.2 Cross Ability Group and Gene Pool Knowledge
7.6 Marker-Assisted Breeding for Biofortification
7.7 Biofortification by Microbes
8 Anatomical Density of Nutrients in Legumes

9 Mechanism of Nutrient Transportation
9.1 Iron Transportation
9.2 Zinc Transportation
9.3 Manganese (Mn) Transportation
9.4 Phosphorus (P) Transportation
9.5 Copper (Cu) Transportation
10 Conclusion
References
Chapter 3: Micronutrients Enrichments in Legumes Through Agronomic and Cultural Practices
1 Introduction
2 Global Status of Micronutrients in Soil
3 Micronutrient Bioavailability
3.1 Soil to Crop
3.2 Crop to Food
3.3 Food to Human
4 Importance of Legumes
5 Biofortification
6 Agronomic Biofortification

6.1 Impact of Different Fertilization Approaches
6.1.1 Ferti-fortification
6.1.2 Foliar Fortification
6.2 Impact in Combination with NPK Fertilization
6.3 Impact of Integrated Soil Fertility Management
6.4 Seed Priming
6.5 Seed Coating
7 Biofortification Through Different Cultural/Agronomic Soil Management Approaches
7.1 Application of Lime
7.2 Application of Gypsum
7.3 Application of Biochar
7.4 Incorporation of Crop Residues
7.5 Application of Animal Manure
7.6 Addition of Compost
7.7 Selection of Suitable Crops and Cropping Systems

Browse Subjects

Show more subjects...

Statistics

from
to
Export