Nutraceuticals for Alzheimer's disease : a promising therapeutic approach / Arokiasamy Justin Thenmozhi, Thamilarasan Manivasagam, editors.
Thenmozhi, A. J. (Arokiasamy Justin), editor.; Manivasagam, T. (Thamilarasan), editor.
2023
RC523
Available Online

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Title
Nutraceuticals for Alzheimer's disease : a promising therapeutic approach / Arokiasamy Justin Thenmozhi, Thamilarasan Manivasagam, editors.
ISBN
9789819906772 (electronic bk.)
9819906776 (electronic bk.)
9819906768
9789819906765
DOI
https://doi.org/10.1007/978-981-99-0677-2
Published
Singapore : Springer, [2023]
Copyright
©2023
Language
English
Description
1 online resource (xvi, 353 pages) : illustrations.
Item Number
10.1007/978-981-99-0677-2 doi
Call Number
RC523
Dewey Decimal Classification
616.8/3110654
Summary
This book reviews the potential effect of diet modification, lipids, and carbohydrate consumptions, vitamin supplementation, antioxidants, and nutraceuticals in the prevention and management of Alzheimer's disease. The initial chapter of the book presents the pathophysiological mechanisms, risk factors, genetic predisposition, disease diagnosis, pathology, and current treatment strategies against Alzheimer's disease. It also highlights recent developments in exploring novel compounds for the prevention and treatment of Alzheimer's disease. Subsequently, it highlights the therapeutic effect and regulation of molecular targets by natural compounds. The book discusses the potential of natural compounds in inhibiting the formation and deposition of A peptides. It examines the natural compounds in modulating intracellular signaling molecules and enzymes involved in the pathogenesis of Alzheimer's disease. In summary, this book helps understand the role of natural compounds as a therapeutic approach in amelioration and preventing detrimental effects of Alzheimer's disease.
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Access limited to authorized users.
Added Author
Thenmozhi, A. J. (Arokiasamy Justin), editor.
Manivasagam, T. (Thamilarasan), editor.
Series
Nutritional neurosciences.
Available in Other Form
Print version: 9789819906765
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Module 1_Introduction, pathology, genetics and current medications of AD
Module 2_Effect of diet patterns at the cellular and molecular levels in AD
Module 3_Specific phytochemicals and food substances as a therapy for AD
Module 4_Role of medicinal plant in the management of AD. -Module 5_Probiotic and dietary interventions in AD
Module 6_Advantages and disadvantages of nutraceuticals during AD.

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