Food, the chemistry of its components / T.P. Coultate.
1984
TX551 .C757 1984
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Details
Title
Food, the chemistry of its components / T.P. Coultate.
Author
Coultate, T. P. (Tom P.)
ISBN
9781837670376
1837670374
085186483X
9780851864839
1837670374
085186483X
9780851864839
Published
London : Royal Society of Chemistry, ©1984.
Language
English
Description
1 online resource (197 pages) : illustrations.
Call Number
TX551 .C757 1984
Dewey Decimal Classification
641.1
Bibliography, etc. Note
Includes bibliographical references (page 188) and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ipswich, MA Available via World Wide Web.
Source of Description
Description based on print version record.
Added Corporate Author
EBSCOhost
Series
Royal Society of Chemistry paperbacks.
Available in Other Form
Food, the chemistry of its components.
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Online Access
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