Fermented food products / edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.
2020
TP371.44 .F476 2020
Linked e-resources
Linked Resource
Online Access
Details
Title
Fermented food products / edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.
ISBN
9780367224226
9781000761092 (e-book)
9781000761092 (e-book)
Published
Boca Raton, Florida ; London ; New York : CRC Press, [2020]
Copyright
2020
Language
English
Description
1 online resource (489 pages).
Call Number
TP371.44 .F476 2020
Dewey Decimal Classification
664.024
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Fermented food products.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
All Resources