Intro
Half Title
Title Page
Copyright
Contents
Foreword: Interdisciplinarity and the Making of a Public Intellectual
Practicing Food Studies: An Introduction
Section I: Humanities and Social Sciences
1. History and Gender Studies: An Institutional Biography of NYU Food Studies
2. Sociology: Migrant Food Cultures
3. Poetry and Literary Studies: Re/De/Composition of Food Studies
4. Performance Studies: Brazilian Identity Politics and the Performance of Commensality
Section II: Health, Nutrition, and the Culinary Arts

5. Public Health: A Food Studies Perspective on Policymaking and Policy Analysis
6. Applied Nutrition: Experiencing Well-Being beyond Nutrients
7. Nutrition and Dietetics: Training Registered Dietitians within a Food Systems Framework
8. Culinary Arts: Practicing Food while Practicing Food Studies
Section III: Technology and Applied Sciences
9. Startups and Entrepreneurship: Recipes, Know-How, and the Assumed Progress of Man
10. Design: Food, Ethnography, and Materiality
11. Network Science: Sugar in Contemporary Colombia

12. Library Sciences: A Bibliometric Perspective of "Food Studies"
13. Action Research and Social Engagement: Food Studies in Practice
14. In Closing: Knowledge Production in Institutional Context
About the Contributors
Index