Handbook of food preservation / edited by Mohammad Shafiur Rahman.
2020
TX601 .H363 2020
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Title
Handbook of food preservation / edited by Mohammad Shafiur Rahman.
Edition
Third edition.
ISBN
9781498740487
9780429531354 (e-book)
9780429531354 (e-book)
Published
Boca Raton, Florida ; London ; New York : CRC Press, [2020]
Copyright
2020
Language
English
Description
1 online resource (xx, 1,082 pages) : illustrations.
Call Number
TX601 .H363 2020
Dewey Decimal Classification
664.028
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
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