Items
Details
Title
Laboratory handbook of methods of food analysis [by] R. Lees.
Author
Lees, R.
Edition
2d ed.
Publication Details
Cleveland, CRC Press [1971]
Language
English
Description
xii, 192 p. illus. 23 cm.
Call Number
TX541 .L43 1971
Dewey Decimal Classification
664/.07
Series
International scientific series
Record Appears in
On-Campus Resources > Books
All Resources
All Resources