The Gastronomical Arts in Spain : Food and Etiquette / edited by Frederick A. de Armas and James Mandrell.
2022
PN56.F59 .G378 2022
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Details
Title
The Gastronomical Arts in Spain : Food and Etiquette / edited by Frederick A. de Armas and James Mandrell.
Edition
First edition.
ISBN
9781487540524
9781487540531
9781487540531
Published
Toronto, Ontario : University of Toronto Press, [2022]
Copyright
©2022
Language
English
Description
1 online resource (vii, 292 pages).
Call Number
PN56.F59 .G378 2022
Dewey Decimal Classification
809.933559
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Series
Toronto Iberic.
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