Dictionary of food [electronic resource] : international food and cooking terms from A to Z / [edited by] Charles Sinclair.
2005
TX349 .D546 2005eb
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Title
Dictionary of food [electronic resource] : international food and cooking terms from A to Z / [edited by] Charles Sinclair.
Edition
Paperback ed.
ISBN
9781849723435 (online)
0713675004 (pbk.)
0713675004 (pbk.)
Publication Details
London [Eng.] : A & C Black, 2005 (Boston, Mass. : Credo Reference, 2012.)
Language
English
Description
1 online resource (23,850 entries) : 1109 images, digital files.
Call Number
TX349 .D546 2005eb
Dewey Decimal Classification
641.503
Note
Originally published as A cook's dictionary. London: Bloomsbury, 2004.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Added Corporate Author
Available in Other Form
Print version: 9780713675009
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Table of Contents
A-Z.