Bender's dictionary of nutrition and food technology [electronic resource] / David A. Bender.
2006
TX349 .B4 2006eb
Linked e-resources
Linked Resource
Details
Title
Bender's dictionary of nutrition and food technology [electronic resource] / David A. Bender.
Author
Edition
8th ed.
ISBN
9781849721905 (online)
0849376017 (CRC Press)
1845690516 (Woodhead Pub. : book)
1845691652 (Woodhead Pub. : e-book)
9781845690519 (Woodhead Pub. : book)
9781845691653 (Woodhead Pub. : e-book)
0849376017 (CRC Press)
1845690516 (Woodhead Pub. : book)
1845691652 (Woodhead Pub. : e-book)
9781845690519 (Woodhead Pub. : book)
9781845691653 (Woodhead Pub. : e-book)
Publication Details
Boca Raton, Fla. : CRC Press ; Cambridge, Eng. : Woodhead Pub., c2006 (Boston, Mass. : Credo Reference, 2012.)
Language
English
Description
1 online resource (6127 entries) : 26 images, digital files.
Call Number
TX349 .B4 2006eb
Dewey Decimal Classification
641/.03
Note
First-6th eds. issued with title: Dictionary of nutrition and food technology / Arnold E. Bender.
Includes graphical cross-reference mapper.
Includes graphical cross-reference mapper.
Access Note
Access limited to authorized users.
Available Note
7th ed. (1999) also available in print format.
Reproduction
Electronic reproduction. London : Credo Reference 2007. Available via World Wide Web. Access may be limited to Credo Reference affiliated libraries.
Issuing Body Note
Made available online by Ebrary.
Source of Description
Description based on print version record.
Added Author
Added Corporate Author
Series
Woodhead Publishing in food science, technology and nutrition.
Available in Other Form
Print version: 9781845691653
Linked Resources
Record Appears in
Table of Contents
A-Z.