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Table of Contents
Part I. Imperial gastronomies: bioimperialism, Ethiopian resistance, and the itineraries of food.
Ethiopian foodways and Italian foodways: frameworks of an imperial culinary encounter
Fascist bioimperialism in East Africa: mass colonization as transplantation of seeds, breeds, and farming hands
Establishing the fascist food system in East Africa: the imperial mobility of Italian food and the Ethiopian struggle for food sovereignty
Part II. Colonial gastronomies: food apartheid, intercultural practices of taste, and the senses.
Forbidden commensality in a supermacist society: food and racial segregation in Italian Ethiopia
Liminal colonial gastronomies: Ethiopian-Italian food encounters in the interstices of segregation
The empire of the senses: food tastes, disgusts, and identities in Italian Ethiopia
Conclusion: Fascist colonial crops and the legacies of the empire of food.
Ethiopian foodways and Italian foodways: frameworks of an imperial culinary encounter
Fascist bioimperialism in East Africa: mass colonization as transplantation of seeds, breeds, and farming hands
Establishing the fascist food system in East Africa: the imperial mobility of Italian food and the Ethiopian struggle for food sovereignty
Part II. Colonial gastronomies: food apartheid, intercultural practices of taste, and the senses.
Forbidden commensality in a supermacist society: food and racial segregation in Italian Ethiopia
Liminal colonial gastronomies: Ethiopian-Italian food encounters in the interstices of segregation
The empire of the senses: food tastes, disgusts, and identities in Italian Ethiopia
Conclusion: Fascist colonial crops and the legacies of the empire of food.