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Nourishing the Nation
Contents
Illustrations
Acknowledgements
Note on Language and Translation
Introduction
Chapter 1. Catalan Cookbooks
Chapter 2. The Foundational Sauces and National Dishes
Chapter 3. Catalan Cuisine in Context
Chapter 4. The Gastronomic Calendar
Chapter 5. Flags and Flavours
Conclusion
Glossary
References
Index.

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