Culinary poetics and edible images in twentieth-century American literature / Stacie Cassarino.
2018
PN56.F59 .C37 2018
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
Culinary poetics and edible images in twentieth-century American literature / Stacie Cassarino.
Author
ISBN
9780814213704
9780814276273 (e-book)
9780814276273 (e-book)
Published
Columbus : The Ohio State University Press, [2018]
Copyright
2018
Language
English
Description
1 online resource (191 pages).
Call Number
PN56.F59 .C37 2018
Dewey Decimal Classification
810.93564
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Linked Resources
Record Appears in
Table of Contents
Avant-garde food and art of the ordinary
Postwar culinary pop
The "recyclable soul" of food
The work of art in the age of artful food
Epilogue: The last course.
Postwar culinary pop
The "recyclable soul" of food
The work of art in the age of artful food
Epilogue: The last course.