Food Microbiology / Martin R. Adams, Maurice O. Moss, and Peter J. McClure.
2016
QR115 .A336 2016
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Title
Food Microbiology / Martin R. Adams, Maurice O. Moss, and Peter J. McClure.
Author
Edition
Fourth edition.
ISBN
9781782627623
9781849739603
9781849739603
Published
Cambridge, England : Royal Society of Chemistry, [2016]
Copyright
©2016
Language
English
Description
1 online resource (459 pages) : illustrations.
Call Number
QR115 .A336 2016
Dewey Decimal Classification
664.001579
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (EBook Central, viewed March 20, 2025).
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