Synthetic food adjuncts; synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins, and similar food adjuvants, by Morris B. Jacobs ...
1947
TP450 .J3 (Mapit)
Available at General Collection
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Details
Title
Synthetic food adjuncts; synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins, and similar food adjuvants, by Morris B. Jacobs ...
Publication Details
New York, D. Van Nostrand company, inc., [c1947]
Language
English
Description
x, 335 p. incl. tables. 24 cm.
Call Number
TP450 .J3
Dewey Decimal Classification
664.5
Bibliography, etc. Note
Bibliographical foot-notes.
"Selected bibliography" at end of each chapter except two.
"Selected bibliography" at end of each chapter except two.
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