Cooking, eating, thinking : transformative philosophies of food / edited by Deane W. Curtin and Lisa M. Heldke.
1992
B105.F66 C66 1992 (Mapit)
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Details
Title
Cooking, eating, thinking : transformative philosophies of food / edited by Deane W. Curtin and Lisa M. Heldke.
ISBN
0253207045 (pbk.)
0253315999
0253315999
Published
Bloomington : Indiana University Press, [1992]
Copyright
©1992
Language
English
Description
xvii, 386 pages ; 24 cm
Call Number
B105.F66 C66 1992
Dewey Decimal Classification
100
Bibliography, etc. Note
Includes bibliographical references and index.
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