An illustrated history of French cuisine : from Charlemagne to Charles de Gaulle / Translated by ELisabeth Abbott.
1962
TX645 .G813 (Mapit)
Available at General Collection
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Details
Title
An illustrated history of French cuisine : from Charlemagne to Charles de Gaulle / Translated by ELisabeth Abbott.
Author
Published
New York : Bramhall House, [1962]
Language
English
Description
243 pages : illustrations ; 21 cm
Call Number
TX645 .G813
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