Proceedings : Symposium on Nutritive Aspects of Preserved Food, Swedish Institute for Food Preservation Research, Göteborg, Sweden, October 1954.
1956
TX599 .S93 1954 (Mapit)
Available at General Collection
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Details
Title
Proceedings : Symposium on Nutritive Aspects of Preserved Food, Swedish Institute for Food Preservation Research, Göteborg, Sweden, October 1954.
Alternate Title
Nutritive aspects of preserved food.
Published
Göteborg : The Institute, 1956.
Language
English
Description
173 leaves : illustrations ; 31 cm.
Call Number
TX599 .S93 1954
Note
In English, German or French.
Series
Gothenburg, Sweden. Svenska institutet för konserveringsforskning. Publikation ; no. 115.
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