Catering, fast food, delis, and take-out
Restaurants
Bakeries
Institutional (large-scale) food
from resorts and country clubs to hospitals and prisons
Community and social service
Specialty food products
Wineries
Gourmet foods and groceries
Cookware and equipment
Publicity, public relations, and marketing
Cooking schools, vocational training, and academies
Nutrition and dietetics
Culinary computer
Writing and publishing.