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Introduction : food safety is political
Part one. Resisting food safety. 1. The politics of foodborne illness : issues and origins
2. Resisting meat and poultry regulation, 1974-1994
3. Attempting control of food pathogens, 1994-2002
4. Achieving safe food : alternatives
Part two. Safety as a surrogate : the ironic politics of food biotechnology. 5. Peddling dreams : promises versus reality
6. Risks and benefits : who decides?
7. The politics of government oversight
8. The politics of consumer concern : distrust, dread, and outrage
Conclusion : the future of food safety : public health versus bioterrorism.

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