Food culture in the Near East, Middle East, and North Africa / Peter Heine.
2004
GT2853.M628 H45 2004 (Mapit)
Available at General Collection
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Details
Title
Food culture in the Near East, Middle East, and North Africa / Peter Heine.
Author
Heine, Peter.
ISBN
0313329567 (alk. paper)
Publication Details
Westport, Conn. : Greenwood Press, 2004.
Language
English
Description
xii, 181 p. : ill., map ; 25 cm.
Call Number
GT2853.M628 H45 2004
Dewey Decimal Classification
394.1/2/0956
Bibliography, etc. Note
Includes bibliographical references (p. [169]-171) and index.
Series
Food culture around the world, 1545-2638
Record Appears in
On-Campus Resources > Books
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Table of Contents
Timeline
Geographical, historical, and cultural overview
Ingredients
Cooking and the kitchen
Typical meals
Eating out
Special occasions
Diet and health.
Geographical, historical, and cultural overview
Ingredients
Cooking and the kitchen
Typical meals
Eating out
Special occasions
Diet and health.