Composition of foods : baked products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigators, Jean E. Stewart, Junko Alice Tamakl.
1992
TX552.15 .C66 1992 (Mapit)
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Details
Title
Composition of foods : baked products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigators, Jean E. Stewart, Junko Alice Tamakl.
Edition
Revised Aug. 1992.
ISBN
0160380448
Published
Washington, D.C. : U.S. Department of Agriculture, Human Nutrition Information Service, 1992.
Distributor
Washington, D.C. : For sale by the U.S. G.P.O., Supt. of Docs.
Language
English
Description
iv, 467 pages ; 28 cm.
Call Number
TX552.15 .C66 1992
Dewey Decimal Classification
641.1
GPO Item No.
0003
Note
0003.
Shipping list no.: 92-0636-P.
Chiefly tables.
Shipping list no.: 92-0636-P.
Chiefly tables.
Bibliography, etc. Note
Includes bibliographical references (p. 8-9).
Added Author
Added Corporate Author
Series
Agriculture handbook (United States. Department of Agriculture) ; no. 8-18.
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