Skillet bread, sourdough, and vinegar pie : cooking in pioneer days / by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
2003
CMC TX715 .I22423 2003 (Mapit)
Available at Children's Materials Collection
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Details
Title
Skillet bread, sourdough, and vinegar pie : cooking in pioneer days / by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
Author
ISBN
076131864X (lib. bdg.)
Publication Details
Brookfield, Conn. : Millbrook Press, c2003.
Language
English
Description
64 p. : col. ill., col. maps ; 25 cm.
Call Number
CMC TX715 .I22423 2003
Dewey Decimal Classification
641.5973
Summary
Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Bibliography, etc. Note
Includes bibliographical references (p. 61-62) and index.
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